My Star Fruit tree, which was 2 years old was really not meant for this climate. So when our past colder than normal winter killed it, I wasn't surprised. But what did surprise me this week is that it appears to be coming back from the roots. We'll see what happens as time passes, but for now it is a very pleasant surprise.
It was hot and hard work, but I got the last 2 acres mowed today, so now I am a day ahead of schedule. All I have left now is 3 to 4 hours of weed whacking and I'll have this place back under management. The beginning of the rainy season was not the time to skip 3 weeks of maintenance. I felt more like I was making hay, rather than mowing. At any rate, if I have some energy after work tomorrow, and get that weed whacking done, I'll have a relaxing birthday weekend ahead. Yeah!
I even got in a little extra work. The old potato/spinach/onion bed that I till a couple of week ago, already had weeds 4 inches high with all of the recent rain, so I whipped out the Mantis and whipped it up again. An 8 foot by 10 foot bed takes about 5 minutes with this little beast. Yes, I know I am supposed to be working my way to no-till, and I am, but in between nothing is as sweet as fresh tilled earth.
I also tilled up the compost bin(pot). I make compost a little differently than most folks. One day while going down the road I noticed this humongous plastic pot. I am guessing it is 150 to 200 gallons. I didn't have a clue what I was going to do with it, but it was free, so I threw it in the back of the truck. Over the months I throw in everything, leftovers, used paper towels and their cardboard tube center, the cardboard center for toilet tissue rolls, old potted plants, cardboard boxes, paper, just about anything that will rot. Once it is full, I stop and let it rot down, but occasionally I stick the Mantis in, mix it up and rip anything resisting rot to shreds. After a few rounds like that it finished up pretty quick and I get 2 batches of approx 75 to 100 gallons of compost a year. And let me tell you, it is fine stuff. My best tasting and best producing tomatoes are in the bed that I tilled a batch into in early spring.