22 Tomatoes in These Photos Alone, and Some Olives, Too.

Well, Tomato production will now outpace our ability to eat them.  The kitchen counter is loaded, and this is just a section of two of the 19 plants.  I think it is safe to call this year's organic minimum till, heavy mulch effort a success.  I have not weeded these tomatoes since the day they were put in, nor do I expect to have to do so.

On the unusual front, it looks like our Arboquina Olive is gonna hold fruit this year, and a good bit of it as well.

What a Difference a Week, and a Wee Bit of Rain Can Make

It finally rained a few days before we left town to head for the beach.  It rained again while we were gone.   And after the horrible winter the gardens were wrecked.  It didn't help that I had not the desire to get out and clean up the carnage.   It was just depressing all the way around, but with the moisture came the recovery.  Slow for sure, and some things are just truly dead, never to return.  But there were some surprises, and some hardy plants that just needed some rains to show.

Well, all of a sudden, things sprang to life, and everything is looking up.  These of course, were all expected to return.

I'll show you some other surprising recoveries later.

Tomatoes

The tomatoes are coming in strong.  Here's to the organic methods.  Very little tilling and soil prep with organic fertilizing and a healthy mulch of oak leaves.   I must admit I am astounded at the health of the plants, the lack of pest issues, and the quality of the tomatoes.   Assuming that these beds will just get better, I can't wait for next year.   This is about a third of this weeks harvest.

A Little Petunia Never Hurt Anyone

Winter Harvest is Done, Almost

The heat of summer is moving in early, again. I harvested the Irish potatoes and onions today. They are done and the beds retilled. Not sure what comes next in that spot. Maybe some melons. The tomatoes are in high gear finally. We harvested about 40 today, and the plants are overloaded with green tomatoes with well over 100 on the vines, and one monster, about 6 inches or more across.

And this is will beds with minimal soil prep, all organic, planted late, and with a healthy cover of Oak leaves.

So, what's left to harvest.  Remember those Yukon Blue Potatoes.  They are doing awesome.   After digging the first plant, I saw they were still producing, so I left the rest in.  I will easily have a 20 to 1 return on those.   The few beets I made are left, along with the Kale and Swiss Chard.  All look great.   I'll get to the beets next week.  Not sure about the rest.

Vacation 2010 - Not in Our Yard, but Maybe in the Future

It was beautiful in Pensacola.   Even with a horrible oil spill threatening destruction, there was no evidence here, other than the lack of people.   No doubt the economy was having its affect, but I am sure the oil spill and its threat to the coast seconded the effort.   In over 30 years of vacationing here, I have never seen the water so perfect, so crystal clear, and the area dead from a tourist perspective.

Frost Proof Gardenia Finally Show

Here is nature's other little perfurme. After struggling for a couple of years, it seem that they have hit there stride. And they smell wonderful.

Jamine - Nature's Sweetest Perfume

Not at its finest.   Hurricane Gustave blew its support down a couple of years ago.  Last year I put in a new support and cut it back hard so it would embrace its new support.  Then came the hard winter, but as you can see, it perfumed the garden for a month this spring.   Next year, look out.

Mamou, Mamou

Can you say Mamou? Here is the first flower on my Mamou Plant (Erythrina herbacea)

Dog Run Post Are Cemented In Place

Here is the right side.  Note the remains of a dead Cassia alata near the house.   And if you look close between the post you can see a Sabal etonia seedling.   In the left front you can see the Variegated Meyer Lemon returning from the freeze that almost did it in.

And above it the left side.  Towards to front is my nearly killed Silk Floss Tree.  And towards the rear is my Wilma Avocado.   It looks OK.  But the combo of the freeze and spring drought has taken its toll as well.  Next pictures will include the fence.

Its No Longer a Case of the Mayhaw May, The Mayhaw Did!

The Mayhaw is full of pretty red berries.   For the first three years, I thought it would never make it, but this year, sure enough it looks great, and it made a couple dozen berries.  It'll be another few years before I can make even one jar of Mayhaw jelly, but one year it will happen.  

Not for the Squeamish

Multiple live births. Don't enlarge if you are squeamish.

Finally a Place for the Dogs

The dog door was installed this morning.   Next is the dog yard. 

There is nothing more hilarious that trying to train dogs to use a new dog door.  So, far 4 of the 5 can make the trip out the door.   The trip back in is escaping them at the moment.  Rather than come in the always open doggy door, they run around the front, sit at the front door and bark to get let in.

Rain, Yes, Finally Real Rain

Light rains fell in the early evening hours and I feared that was it.   But in the middle of the night it came.  Lightening, thunder, and steady hard rains.   After nearly 3 months of drought, it could hardly rain too much.   There were cracks in our silty clay loam soil a half in wide and 12 inch deep.   I could leave the sprinkler on in the same place over night, and there would not even be a puddle.  But last night we got real rain, at least 2 inches, maybe more.   All but the large cracks are now close, but a few are left.   We need rain like that at least a couple more times to get the soil moisture level where it needs to be.  Regardless I am thankful for what we got.  I am sure the Tomatoes are as well.  It was the first real rain they have tasted since their birth.

The Parrots and the Shrimp Have Arrived, with a Little Fire on the Side.

The cold winter and spring drought have left much destruction in their path, yet things do surprise me.  Well, the return of the Parrot Lilies was not a real surprise.  They are pretty tough and have taken advantage of the cold winter to expand into new areas.

The Shrimp Plants, on the other hand have surprised me.   Not only surviving, but also may ultimately thrive taken over space once occupied by more tropical natured species.  Now, admittedely, both are shadows of their former selves, but a warm summer, and some rains should do wonders.

And the Fire Spikes are back as well.  I am surprised to see them at all.

Other surprises are the return of the Carnation of India, the Variegated Pandora Vine, and even more surprising is the early return of my Jatropha.

God Sent Me a Fleeting Little Present

I was watering a few things by hand the old fashion way, you know thumb over the end of the water hose making a spray.  While I was watering my Artichoke plant from about 10 feet away a Ruby Throated Hummingbird flew into the spray, playing.   Then lit on top one of the Artichoke leaves, where a tiny bit of water had pooled, like it was a little bathtub and proceeded to bathe.  It was a Ruby Throated Hummingbird, but I must say his throat was so bright fluffed in the water and full sun, it was surprising how bright it was.   We kept this up for about 5 minutes till he flew off.  The experience was a little magical, I must say.

Smoothie World Around Here Lately

I had a Strawberry, Banana, Honey smoothie tonight. Yesterday, it was Mulberry, Banana, Honey. I think the Mulberry was better than the Strawberry, which is good because I have to buy Strawberries, but I have a big old tree full of Mulberries.  

The tree was given to me as a cutting from Mr. Picard, my old neighbor.  I still remember him, with a plastic milk just with the top cut out and strung through his belt up in that Mulberry tree picking berries.   He also gave me my Champanelle grapes as cutting off of his vines, too.  Mr. Picard has passed, but if you are looking down on me, you must smile seeing me enjoy the fruits of your gifts every year, literally. 

Planting and Another Tomato

I planted two more rows of Dixie Lee Field Peas today, two more rows of Edamame, and a row of Perique Tobacco.  This fills in the left arm bed to create an intensive planting arrangement.


Oh, and we had a second ripe tomato too.  This one was the "Bush Goliath" plant.  It is so thick and healthy one can hardly see the tomatoes inside, and there are many.

Almost Forgot to Mention, First Tomato

The first ripe tomato came off the vine today.  It is, most appropriately a "Creole" tomato.  Cel and I will share it in the morning with some good home grown scrambled eggs.  If I had to choose between that and a 5 course meal at the finest restaurant in the country, the homegrown tomato and egg sandwich wins every time.

As a side note, we haven't had a real rain here in over 9 weeks.   My tomatoes have never known any water except what comes out of my sprinkler head.   All of the tomatoes are growing well, despite the drought, but totally due to my watering.  And the water that comes from my hose pales in comparison to the real thing.  If real rains would come, I have no doubt they would all double in size in just a few days, along with the flavor.

The Left Arm Bed Springs to Life

First up were the Dixie Lee Field Peas on Day 5, and today on Day 6 the Edamame are springing to life.   No sign of the Eggplant or Okra yet, but I am sure they are coming.  This is gonna be a fun bed to watch progress.

Next bed to transform is the head bed.  The Irish Potatoes need to be dug.  The spinach harvested and frozen.  The Onion are not ready, but thankfully are on the edges which will not interfere with a complete reworking of the center of the bed.   Dixie Lee Field Peas, Edamame, Perique Tobacco, and a few other things will be planted there.