Here is one more for the evening. This Althea was blown over by Hurricane Gustav and Ike, and then went over again during this super wet winter, but is making a fine recovery. Althea are pretty tough plants. I love its whiter than white flower with a dash of scarlet.

Great Harvest of Tomatoes Today, In Spite of the Stinkers, But They Got Their Share

Really nice harvest from the Tomatoes today.  And half again as many went to the Stinkbugs.  The DE I put on yesterday really seemed to have knocked them back from the numbers I saw yesterday, but there were still more than a few around.  I hit the plants with DE again this afternoon, only to have a rainshower pop up an hour later, so I just went out and hit them again.

Heirloom Don't Only Come in Vegetable Form

Our old heirloom daylilies finally popped open. We got a start from a long ago abandoned homesite.  Nothing fancy in the daylilly world, but nice to look at, and tough as nails.  I am sure these will outlast me on this planet.

Stinky Little Pest They Are

I was just saying a day or two ago, that I was having a light pest year on the Tomatoes, and how I was wondering it was the organic program.  Past years have been nightmarish with Stinkbugs here laying waste to many a great Tomato.

I thought this year would be different, but today it appeared as if they arrived overnight like a plague.  There were 5 or more stinkbugs on literally every fruit.  I pulled out my Dust Mizer and hit them with DE.  Hopefully that will put a dent in them.  If not, there are more powerful organic pesticides, but judging by their numbers, I need to be very observant and progress fast. 

Fig Crop is On The Way

With a few rains, finally, the fig crop is developing.  This is LSU Purple.  Until I tasted them, the Texas Brown Turkey was my favorite, but LSU Purple just may be the finest tasting of all figs.  And the size is good too.

Chicken Tractor on the Move

I have moved the chicken tractor out from under the Oaks in early spring when we had the gnat invasion/infestation.   I moved it out in the open, which provided some breezes to help with the gnats, but now that the intense sun and heat of summer arriving, it was time to give them some relief from that.  Since the chicken tractor has no wheels yet, it is a drag and sweat operation.   By next spring's gnat season, I have to get busy with the wheels.  And be ready with some organic gnat-i-cide, too. 

Here is my Orpington Hen setting on a combination of 6 Orpington Eggs and 6 Mallard Duck Eggs.  The duck eggs are another future story.

Here is my Orpington Rooster.   My second hen did not feel like posing, haha.

The Dog Yard

Almost forgot to put up a finish shot of the dog yard.  There is a small doggie door behind the Avocado tree in the upper left of the yard.  It is next to the house, directly behind the recovering Silk Floss Tree.  The Silk Floss will be coming out soon.  Other than learning to stretch a chainlink fence, which was not bad after I bought the proper tools to do it, the only other issue was no section was level.  On the sides I went with the incline.  On the long side, I wanted the fence level with the wall, so I have to use some garden edge blocks to hold the built up soil on the inside of the yard.

Well, its technically not quite finished still.  I have to cut off the tops of those t-post I used for the intermediate post.   And I'll spray paint them to match the color of the green fencing of course, but those are minor details and will have to wait until after the height of the spring/early summer gardening season is past.

Note - Also in the picture is my Rio Red Grapefruit, towards the outside of the fence on the left side.  In the center is a clump of Canna native to South Florida along with a Washingtonia filibusta palm.  On the far right inside the fence, not really noticeable is a recovering Variegated Lemon.   Outside the fence on the far right is another Washingtonia filibusta and a Tung Oil tree.  At the outer right edge of the photo is a clump of Bordelon bananas and at their base you can see the small Mamou tree (Erythrina herbacea).

Grapes Grapes Grow Today, We'll Make Wine Another Day

These Champanelle Graps were given to me as cuttings.  They just get better every years as the trunks thicken and the vines get stronger.   Here are some shots of this years crop.

22 Tomatoes in These Photos Alone, and Some Olives, Too.

Well, Tomato production will now outpace our ability to eat them.  The kitchen counter is loaded, and this is just a section of two of the 19 plants.  I think it is safe to call this year's organic minimum till, heavy mulch effort a success.  I have not weeded these tomatoes since the day they were put in, nor do I expect to have to do so.

On the unusual front, it looks like our Arboquina Olive is gonna hold fruit this year, and a good bit of it as well.

What a Difference a Week, and a Wee Bit of Rain Can Make

It finally rained a few days before we left town to head for the beach.  It rained again while we were gone.   And after the horrible winter the gardens were wrecked.  It didn't help that I had not the desire to get out and clean up the carnage.   It was just depressing all the way around, but with the moisture came the recovery.  Slow for sure, and some things are just truly dead, never to return.  But there were some surprises, and some hardy plants that just needed some rains to show.

Well, all of a sudden, things sprang to life, and everything is looking up.  These of course, were all expected to return.

I'll show you some other surprising recoveries later.

Tomatoes

The tomatoes are coming in strong.  Here's to the organic methods.  Very little tilling and soil prep with organic fertilizing and a healthy mulch of oak leaves.   I must admit I am astounded at the health of the plants, the lack of pest issues, and the quality of the tomatoes.   Assuming that these beds will just get better, I can't wait for next year.   This is about a third of this weeks harvest.

A Little Petunia Never Hurt Anyone

Winter Harvest is Done, Almost

The heat of summer is moving in early, again. I harvested the Irish potatoes and onions today. They are done and the beds retilled. Not sure what comes next in that spot. Maybe some melons. The tomatoes are in high gear finally. We harvested about 40 today, and the plants are overloaded with green tomatoes with well over 100 on the vines, and one monster, about 6 inches or more across.

And this is will beds with minimal soil prep, all organic, planted late, and with a healthy cover of Oak leaves.

So, what's left to harvest.  Remember those Yukon Blue Potatoes.  They are doing awesome.   After digging the first plant, I saw they were still producing, so I left the rest in.  I will easily have a 20 to 1 return on those.   The few beets I made are left, along with the Kale and Swiss Chard.  All look great.   I'll get to the beets next week.  Not sure about the rest.

Vacation 2010 - Not in Our Yard, but Maybe in the Future

It was beautiful in Pensacola.   Even with a horrible oil spill threatening destruction, there was no evidence here, other than the lack of people.   No doubt the economy was having its affect, but I am sure the oil spill and its threat to the coast seconded the effort.   In over 30 years of vacationing here, I have never seen the water so perfect, so crystal clear, and the area dead from a tourist perspective.

Frost Proof Gardenia Finally Show

Here is nature's other little perfurme. After struggling for a couple of years, it seem that they have hit there stride. And they smell wonderful.

Jamine - Nature's Sweetest Perfume

Not at its finest.   Hurricane Gustave blew its support down a couple of years ago.  Last year I put in a new support and cut it back hard so it would embrace its new support.  Then came the hard winter, but as you can see, it perfumed the garden for a month this spring.   Next year, look out.

Mamou, Mamou

Can you say Mamou? Here is the first flower on my Mamou Plant (Erythrina herbacea)

Dog Run Post Are Cemented In Place

Here is the right side.  Note the remains of a dead Cassia alata near the house.   And if you look close between the post you can see a Sabal etonia seedling.   In the left front you can see the Variegated Meyer Lemon returning from the freeze that almost did it in.

And above it the left side.  Towards to front is my nearly killed Silk Floss Tree.  And towards the rear is my Wilma Avocado.   It looks OK.  But the combo of the freeze and spring drought has taken its toll as well.  Next pictures will include the fence.

Its No Longer a Case of the Mayhaw May, The Mayhaw Did!

The Mayhaw is full of pretty red berries.   For the first three years, I thought it would never make it, but this year, sure enough it looks great, and it made a couple dozen berries.  It'll be another few years before I can make even one jar of Mayhaw jelly, but one year it will happen.  

Not for the Squeamish

Multiple live births. Don't enlarge if you are squeamish.